Specifications |
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| Production Capacity : | 3000 Dough ball /hr |
| Weight of dough ball : | 5 to 110 gm |
| Electrical Supply : | 230 v (single phase) or 440v (Three phase) |
| Machine Size | L 2.5 x W 1.8 x H 2.5 ft |
| Machine contact Parts | SS 304 |
| Weight of Machine | 70 kg |
| Electric Motor | Crompton |
| Electric wire | RR Cable or Polycab |
| Gear Box | Rotomotive or Varvel (made by Italy) |
| Servo Motor (without compressor) | Crouzet |
| Electric Parts | Siemens & L&T & Schneider |
| Electric safety | Emergency Stop Button |
| Machine Movable | YES (4” Castor Wheel) |
360° Chapati Baking
Existing chapati making machine design just focus on heating chapati from only two sides, making 1/3 part of chapati devoid of proper heat for baking. This leads of undercooked chapatis as burners only heat chapati from the top and bottom. Girnar’s unique 360˙ baking process- developed in-house ensures that heat spreads equally in the machine from all sides. The burners working on this process ensure perfectly roasted chapatis from all the sides, improving the overall quality of chapati.
Less Maintenance
Girnar’s automatic chapati machine is extremely compact with fewer rotational parts compared to existing machines. This makes it easier to operate, clean and maintain. As the machine consists of very less number of moving parts, it also promises minimal noise and vibration during operations. With 50% less burners and electric parts and only one conveyor compared to three in conventional machines, the machine requires very less maintenance during the course of operations.